Takeout classics (but better + faster!) ?

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TIMELINE
0:00 Intro
0:43 Ingredient prep
2:59 Restaurant-style garlic chili noodles
4:33 Home-cook style garlic chili noodles: https://bit.ly/garlic_chili_noodles
5:30 Taste test!
6:29 Tofu tikka masala: https://bit.ly/vegan_tikka_masala
9:25 Outro
9:49 Bloopers 😜

BONUS RECIPES
🌱 Homemade tikka masala seasoning: https://bit.ly/tikka_masala_spice_mix
🌱 Homemade garlic & herb naan: https://bit.ly/herb_garlic_vegan_naan

MORE QUICK WEEKNIGHT RECIPES
🍜 The BEST homemade ramen (ramen wars)! https://youtu.be/tIeW99jJX2A
✌️ 15-minute meals (student-friendly!): https://youtu.be/XguZA4d9Tfw
⏱ 20-minute meals anyone can make: https://youtu.be/zrn6IP0GyOs
🍛 5 simple meals we eat all the time: https://youtu.be/WMblgMbNLhM

WHAT WE USE/RECOMMEND @ THE PUL KITCHEN
» Gochugaru: https://amzn.to/3jPcG9Q
» Black rice vinegar: https://amzn.to/3sIt2rq
» Food processor: https://amzn.to/2IquU2b
» Knife set: https://amzn.to/2YSH74r
» Cutting board: https://amzn.to/36oiJgC
» Mason jars: https://amzn.to/2tekWbH
» Mini spice jars: https://amzn.to/2xXSP69
» Measuring utensils: https://amzn.to/3vAqpY1

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❤ Sadia