Reviving and restoring rural retail: Exploring food retail models for rural areas

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The world of food retail is marked by consolidation that increasingly threatens independently owned stores and leaves rural areas lacking options. Rural communities are challenging the status quo by creating new ways of selling food. This Food Policy Networks project webinar, which took place on October 22, 2019, featured a discussion with representatives from Kansas State University’s Rural Grocery Initiative, the Catawba Fresh Market in South Carolina, and Wholesome Harvest Food Co-op in Frostburg, Maryland about how rural communities are navigating the retail space.
Featured speakers:

Isabelle Busenitz, Program/Project Manager, Kansas State University Center for Engagement and Community Development
Rial Carver, Program/Project Manager, Kansas State University Center for Engagement and Community Development
Gloria Kellerhals, Founder and Co-Chairman, Catawba Food and Farm Coalition
Jenni Georgeson, General Manager, Wholesome Harvest Co-op

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