Everyday Nutrition for Individuals with Spinal Cord Injuries

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After watching, please complete our 2-minute survey at https://is.gd/scivideos. Visit our website at http://sci.washington.edu. Nutrition is important for individuals with SCI both because of the increased risks of developing several specific medical complications as well as the physical challenges of shopping and meal preparation. Learn what you should be eating (and not eating) and how to incorporate a healthy diet into your everyday life with a spinal cord injury. By Vickeri Barton, RD, CD, Registered Dietitian, Associate Director of Nutrition and Services, Harborview Medical Center and Susie Kim, OTR/L, Licensed Occupational Therapist, Harborview Medical Center. Presented on April 11, 2011 at the University of Washington Medical Center.