Reimagining Food Systems: Driving Action for a Post-Covid World- #FoodSystemsAction (Full Recording)

Watch the full recording of EAT and The Rockefeller Foundation's virtual convening highlighting critical need and unique opportunity for food system transformation in the wake of COVID-19 pandemic. The event hosted thousands of colleagues from around the globe for a wide-ranging interactive conversation on the challenges of this moment, the future of our food systems, and how we can drive #FoodSystemsAction. Was live Wednesday, June 24.

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Interactive features available here: https://app.sli.do/event/b6knqn5v
on sli.do for interactive polls, questions and to host conversations as the session takes place.

Want to stay in touch and get access to future events and workshops to carry this work forward together? CLICK HERE to RSVP for EAT@Home: https://bit.ly/3i109Aw

Speakers to include:
- Idris Elba & Sabrina Dhowre Elba, UN IFAD Goodwill Ambassadors
- Dr. Gunhild A. Stordalen, Founder & Executive Chair, EAT
​- Dr. Rajiv Shah, President of The Rockefeller Foundation
- Dr. Agnes Kalibata, Special Envoy of the UN Secretary-General for the 2021 Food Systems Summit
- David Beasley, Executive Director of the World Food Programme
- Emmanuel Faber, CEO of Danone
- Gilbert F. Houngbo, President of the International Fund for Agricultural Development
- Massimo Bottura, Chef, Osteria Francescana + Founder Food for Soul
- Kate Raworth, Co-Director, Doughnut Economics Action Lab
- Dr. Lawrence Haddad, Executive Director, Global Alliance for Improved Nutrition
- Dr. David Nabarro, Strategic Director, 4SD & Curator, Food Systems Dialogues
- Dr. Johan Rockstrom, Director of the Potsdam Institute for Climate Impact Research
- Megha Kohli, Executive Chef, Lavaash
- Alejandra Schrader, Chef, Entrepreneur & Activist
- Lana Weidgenant, Climate and Food Systems Organizer, Zero Hour & Cultivate America
- Visionaries from the Food System Vision Prize (https://www.foodsystemvisionprize.org/)
... and more!