Making Farm to Table truly sustainable

The growing demand for food is a leading driver of land degradation. Creating awareness about the value chain of a produce enables consumers to trace the source of food, ensure the wellbeing of the producers and support good land stewardship. An example of this is Hansalim, the largest community supported initiative on agriculture in the Republic of Korea, that offers consumers and farmers the possibility to establish a connection and understand each other. It advocates the benefits of organic agriculture, the importance of food sufficiency, locally produced food and integrated farming systems with animal husbandry and the cycling of natural resources as a way of preserving Korean agriculture and promoting sustainability.
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